やきとり居酒屋　門傳吉祥寺店飲み放題×新鮮地鶏

Access: 8 minutes walk from Kichijoji Station (North Exit) on the JR Chuo Main Line

Specials

Assorted skewers - 8 skewers
1848 jpy(Tax included)
Crispy on the outside, hot and juicy on the inside! A hearty skewer with large pieces of meat. Check out the special skewers and vegetable skewers too! Enjoy a fun time with delicious food and drinks.※ The image is an example.
Draft beer The Premium Malt's with its divine foam
638 yen(Tax included)
At our store, we strive for strict quality control, including using special glasses and special pouring methods, in order to bring out the aroma and richness of The Premium Malt's to the fullest.Enjoy the creamy, smooth and soft foam.
◆2.5 hours all-you-can-drink◆ Welcome/farewell party course [4,980 yen] Draft beer is also available♪ A total of 8 dishes to fully satisfy your appetite◎
4980 yen(Tax included)
A total of 8 dishes with 5 charcoal-grilled skewers of local chicken. You can also enjoy the most popular white liver! There are also other dishes, such as small dishes and salads that are perfect for starting off your meal, and chicken nanban as the main course, so it's a very filling meal. 2.5 hours of all-you-can-drink is included!

There are counter seats where even one person can easily drop in, and table seats in the back.It is also possible to charter for student welcome parties and company banquets !! Please feel free to contact us ♪
It can be used in various scenes such as birthdays, dates, anniversaries, girls-only gatherings, all-you-can-eat, all-you-can-drink, entertainment, welcome and farewell parties, moms' parties, banquets, and families ☆
There are counter seats where you can relax even if you are alone.If you're a businessman looking for a drink after work, come visit us.We have a lineup that can be enjoyed by locals as well as customers from outside the prefecture.

やきとり　もんでん　きちじょうじてん

Address
東京都武蔵野市吉祥寺北町１-１０-２２ベルハイム吉祥寺１０７
Access
8 minutes walk from Kichijoji Station (North Exit) on the JR Chuo Main Line
Phone number
0422-27-6585
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
Business hours will change from September.From 17:00 to 24:00.
Hours to contact restaurant
During business hours
Regular holiday
Irregular holiday
Related pages

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For reservations for seats only] 3,500 yen (per person) will be charged after midnight on the day of your visit.
A cancellation fee will be charged if the course reservation is not canceled by 24:00 on the previous day.
In the case of cancellation of seat reservation, we will charge 3500 yen per person.Please note.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Rakuten Edy, Suica, PASMO）
QR Code Settlement
PayPay, Rakuten Pay, d Payment, LINE Pay, au PAY, Mel Pay
Comments concerning price
Passage fee: 330 yen Partial course adaptation

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Smoking/non-smoking
Separated smoke (with partition)
Non-smoking time available (smoking at lunch)
Please note that smoking is allowed after 21:00 and minors cannot enter the store after 21:00.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.